Pre-seasoned cast iron handle flat base tawa with heat resistant grip
₹1,150.00 – ₹1,200.00
Pre-seasoned cast iron edges raised handle tawa. This has long handle and heat resistant silicon grip
Introducing the Ethnic Pots and Pans Pre-Seasoned Cast Iron Flat Bottom Concave Tawa, your perfect kitchen companion for healthier and tastier cooking. Made from 100% pure cast iron and free from harmful chemical coatings, this tawa is a safe and sustainable alternative to non-stick cookware. Whether you’re preparing soft rotis, crispy dosas, or fluffy pancakes, this versatile tawa delivers exceptional results every time.
Why Choose a Cast Iron Flat Bottom Concave Tawa?
When it comes to healthy cooking, cast iron cookware stands out. The flat bottom concave tawa from Ethnic Pots and Pans enhances your food’s iron content, providing a natural boost to your health. This is particularly beneficial for people with iron deficiency, as regular use of cast iron cookware helps infuse iron into your meals. Unlike chemical-coated non-stick pans, this tawa offers a safer, toxin-free cooking surface, giving you peace of mind while preparing everyday meals.
- Pre-Seasoned for Effortless Cooking
This flat bottom concave tawa is pre-seasoned with 100% vegetable oil, creating a naturally non-stick surface that ensures food doesn’t stick, even with minimal oil usage. The pre-seasoning enhances the flavor of your dishes, giving them a restaurant-like quality without the need for excessive oil. With each use, the seasoning improves, ensuring better performance and more delicious meals over time.
The smooth, concave surface is perfect for making dosas, rotis, chapatis, and more, ensuring even cooking and crispy textures. Whether you’re flipping soft uttapams or crisping parathas, this tawa helps you achieve the best results.
- Versatility for Daily Use
The Ethnic Pots and Pans Cast Iron Tawa is incredibly versatile, making it an essential tool for daily cooking. While it excels at dosa and roti making, this tawa is also perfect for preparing other dishes like omelettes, pancakes, parathas, uttapams, and shallow frying. The concave shape allows for better heat distribution, making it ideal for a variety of cooking techniques.
With its flat bottom design, this tawa is compatible with multiple heat sources, including gas stoves, electric cooktops, induction stoves, and even OTGs. This means you can use it wherever you prefer to cook, without worrying about compatibility.
- Superior Heat Distribution and Retention
Cast iron is known for its excellent heat retention and even distribution, and this tawa is no exception. The flat bottom concave tawa ensures that heat spreads evenly across the surface, giving you perfectly cooked food every time. The tawa heats up quickly and retains heat for longer, allowing you to cook at lower temperatures, which helps save energy and gas.
- Durable Design Built to Last
One of the most significant advantages of cast iron cookware is its durability. The Ethnic Pots and Pans Cast Iron Flat Bottom Concave Tawa is designed to last for generations. Its thick, heavy-gauge construction ensures that it won’t warp, bend, or break under high heat. This makes it a reliable investment for your kitchen, far outlasting traditional non-stick pans that require frequent replacements.
The tawa is also resistant to damage, bulging, and dents, so you can use metal spatulas without fear of scratching or damaging the surface. Its durability means you’ll never have to worry about buying another tawa again, making it an economical choice for long-term use.
- Easy to Handle and Safe
Designed with ease of use in mind, this cast iron tawa features a long handle covered with a heat-resistant silicone grip, offering better protection from heat during cooking. The additional short handle ensures better balance and control when moving the tawa around. These features make handling the tawa safer, especially when cooking at high temperatures. However, it’s always essential to stay cautious when working with hot cast iron cookware.
- Simple Maintenance and Care
Maintaining the Ethnic Pots and Pans Cast Iron Tawa is straightforward. After each use, clean it with warm water and mild soap, and dry it thoroughly to prevent rust. Avoid using dishwashers, as they can remove the seasoning. To maintain its naturally non-stick surface, apply a light coat of oil after washing. With minimal care, this tawa will continue to deliver excellent cooking results for many years.
- A Healthy, Sustainable Choice
Choosing cast iron cookware is not just about improving your cooking experience—it’s about making a healthier, more sustainable choice. This flat bottom concave tawa eliminates the need for chemical-laden non-stick pans, providing a safe, chemical-free cooking surface. Its durability also reduces waste, as you won’t need to replace it frequently, making it an eco-friendly addition to your kitchen.
Upgrade your cooking experience with the Ethnic Pots and Pans Pre-Seasoned Cast Iron Flat Bottom Concave Tawa. Perfect for everyday use, this tawa offers superior performance, healthier meals, and long-lasting durability. Visit our website today to explore our full range of cast iron cookware and find the perfect tawa for your kitchen.
Experience the benefits of cast iron cooking, and enjoy delicious meals for years to come!
Inch | 9.5 Inch, 10 Inch |
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