Pre-seasoned 9 pits ring bottom Paniyaaram pan with heat resistant grip

Introducing the Ethnic Pots and Pans Premium Cast Iron Unniyappam/ Paniyaaram Pan (9 Pit), your go-to choice for preparing traditional Indian delicacies with a modern, health-conscious twist. This high-quality cookware is made from 100% pure cast iron, offering a natural and chemical-free alternative to the typical non-stick pans found in many kitchens. Designed for durability and efficiency, this cast iron pan enhances your cooking experience while promoting healthier meals.

Dimensions and Construction

This cast iron unniyappam pan is designed with precise measurements of 7 by 7.25 inches and a 2-inch depth, making it ideal for cooking perfectly round paniyarams, appes, and other small delicacies. Weighing 2.5 kg, it’s solid enough to ensure even heating without being too heavy to handle. The pan features nine cavities, offering ample space for cooking multiple items simultaneously, whether you’re preparing breakfast, snacks, or even small desserts. Its sturdy design ensures long-lasting performance, allowing you to use it daily without worrying about wear and tear.

• 7*7.25 Inch
• 2 inch deep
• 2.5 Kgs

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Health Benefits of Cast Iron

Cooking with cast iron is a time-honored tradition that’s not just about taste—it’s also about health. Cast iron naturally infuses food with iron, an essential nutrient that supports overall health, especially for those who need to increase their iron intake. Unlike non-stick pans that may contain harmful chemicals, this cast iron unniyappam pan offers a safe, toxin-free cooking surface that only gets better with use. By choosing this pan, you’re investing in both the flavor and the nutritional quality of your meals.

This premium cast iron paniyaaram pan comes pre-seasoned with 100% vegetable oil, providing a natural non-stick surface that makes cooking easier and reduces the need for excessive oil. The seasoning also enhances the pan’s durability, ensuring that it remains smooth and easy to cook with over time. The more you use it, the better it gets, as cast iron develops a well-seasoned surface that improves with each use. This also means that you can cook with less oil, making your meals not only tastier but also healthier.

• Ideal for Gas Stove Cooking

The Ethnic Pots and Pans unniyappam pan is specifically designed for gas stoves, where its ring-bottom structure excels in heat retention and even distribution. The pan heats up quickly and maintains that heat, ensuring that each of the nine paniyarams or appes you cook is evenly browned and cooked through. While the pan can be used on various heat sources, including campfires, its ring bottom may slightly reduce heat efficiency on induction stoves. However, the pan performs exceptionally well on gas stoves, making it a perfect fit for traditional cooking environments.

• Built for Durability

One of the standout features of this cast iron unniyappam pan is its durability. Cast iron is known for its strength and resilience, and this pan is no exception. It resists scratches, warping, and damage from high heat, ensuring that it will last for years, if not decades, with proper care. Unlike non-stick pans that wear out and need frequent replacement, this cast iron pan only improves with time, becoming more non-stick and better suited to your cooking needs the more you use it.

• Convenient and Safe Handling

Safety and convenience are key aspects of the Ethnic Pots and Pans Cast Iron Unniyappam Pan. It comes with a long handle that is fitted with a silicone heat-resistant grip, allowing you to handle the pan safely, even when it’s hot. The sturdy double-handle design ensures a firm grip, making it easy to lift, move, and pour without worrying about burns or spills. This ergonomic design enhances your cooking experience, whether you’re preparing a quick snack or a full meal.

Why Choose Cast Iron Over Non-Stick?

Choosing a cast iron unniyappam pan over a non-stick alternative comes with a multitude of benefits. Non-stick pans often contain chemical coatings that can degrade over time, exposing your food to potentially harmful substances. Cast iron, on the other hand, is free from such coatings and is renowned for its ability to last for generations with proper care. It’s a more sustainable, eco-friendly choice that contributes to both your health and the environment. Plus, its superior heat retention and natural non-stick qualities make it an ideal choice for cooking delicate dishes like unniyappams and paniyarams.

If you’ve been searching for the best cast iron cookware for preparing paniyarams or appes, look no further. The Ethnic Pots and Pans Premium Cast Iron Unniyappam Pan offers unmatched durability, superior cooking performance, and health benefits that make it a must-have in any kitchen. Visit our website to place your order and start cooking healthier, tastier meals today.

Make the switch to cast iron and experience the difference in both flavor and quality with this premium unniyappam pan. Your search for the perfect paniyaram pan ends here!