Pre-seasoned cast iron 7 Pits flat bottom paniyaaram pan

Introducing the Ethnic Pots and Pans Premium Cast Iron Flat Bottom Paniyaaram Pan (7 Pit) – a versatile and durable addition to your kitchen, crafted from 100% pure cast iron. This premium cookware offers a chemical-free cooking experience, as it contains no artificial coatings or harmful substances, ensuring that your meals are both healthy and flavorful. Designed for efficiency and ease, this cast iron pan delivers superior cooking performance while enriching your food with essential nutrients.

This cast iron unniyappam pan is designed with a 7-inch wide surface and a height of 2.25 inches, providing just the right size for cooking various traditional delicacies. Each of the 7 pits measures 2 inches wide and 1 inch deep, offering plenty of space for making kuzhi paniyaram, appe, or other similar dishes. Weighing 2.3 kg, the pan is sturdy yet easy to handle, ensuring that it can be used comfortably for daily cooking.

• 7 Inch wide, 2.25 inch height
• Pit size 2 inch, 1 Inch deep
• 2.3 Kgs

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One of the greatest advantages of using this cast iron unniyappam pan is the health benefits it provides. Cooking with cast iron naturally increases the iron content in your food, making it a great choice for those looking to boost their iron intake. Unlike non-stick cookware that can introduce harmful toxins into your food, this cast iron pan offers a chemical-free, toxin-free cooking experience. It’s a healthier alternative, ensuring that every meal you prepare is nutritious and safe for your family.

• Pre-Seasoned for Effortless Cooking

The Ethnic Pots and Pans unniyappam pan comes pre-seasoned with 100% vegetable oil, creating a naturally non-stick surface that makes cooking easy and hassle-free. The seasoning allows for even heating and better heat retention, ensuring that your food cooks thoroughly without sticking to the pan. Whether you’re making sweet or savory dishes like kuzhi paniyaram, vegetable appe, egg appe, or oats appe, this pan ensures consistent results with minimal oil usage, making it a healthy and efficient option for your kitchen.

• Flat Bottom Design for Multi-Surface Cooking

This cast iron unniyappam pan is designed with a flat bottom, making it compatible with a variety of heat sources. Whether you’re cooking on a gas stove, induction stove, electric stove, or over a campfire, this pan performs exceptionally well. The flat bottom ensures even heat distribution, allowing your food to cook evenly and maintain its flavor. While the ring bottom variant may be slightly slower in heat conduction on induction stoves, the flat bottom design works seamlessly on both induction and electric stoves, giving you the flexibility to cook wherever you prefer.

• Built for Durability

Durability is one of the standout features of this cast iron unniyappam pan. Unlike non-stick pans that can scratch, warp, or lose their coating over time, this cast iron pan is built to last. It resists damage from high heat and won’t break or bend, even with daily use. In fact, the more you use it, the better it gets, as the seasoning improves over time, enhancing its non-stick properties and making it even more efficient. With proper care, this pan can last for generations, making it a worthwhile investment for your kitchen.

• Easy to Handle and Safe to Use

For added convenience, the unniyappam pan features short double handles that make it easy to lift and move, even when the pan is hot. The sturdy handle design ensures a secure grip, minimizing the risk of spills or accidents during cooking. For extra protection, you can purchase external silicone heat-resistant grips from our website, which provide better heat handling and make it safer to use, especially when cooking at high temperatures.

• Versatile Cooking Options

This cast iron unniyappam pan offers versatile cooking options, allowing you to prepare a wide range of dishes beyond traditional kuzhi paniyaram or appe. Whether you’re making sweet appams, savory vegetable-based dishes, or experimenting with new recipes, this pan provides the flexibility to create a variety of meals with ease. Its even heat distribution and excellent heat retention make it ideal for both quick snacks and more elaborate meals.

Choosing the Ethnic Pots and Pans Premium Cast Iron Unniyappam Pan is a smart decision for those who value quality, durability, and health benefits in their cookware. With its thick, heavy body and long-lasting construction, this pan is perfect for daily use. It outperforms non-stick cookware, which needs frequent replacement due to wear and tear, and ensures that you won’t have to worry about scratches or surface damage. This pan is designed to stay strong and functional, even with years of regular use.

If you’re searching for the best cast iron cookware for making paniyarams or appes, your search ends here. The Ethnic Pots and Pans Premium Cast Iron Flat Bottom Paniyaaram Pan (7 Pit) offers unmatched performance, durability, and health benefits. Visit our website to explore various options and sizes, including 7, 9, and 12-pit pans, and order the perfect unniyappam pan to elevate your cooking experience.