Pre-seasoned 12 Pits flat bottom paniyaaram pan

Introducing the Ethnic Pots and Pans Premium Cast Iron Flat Bottom Paniyaaram Pan (12 Pit) – a versatile and high-quality cookware designed to enhance your culinary experience. Crafted from 100% pure cast iron, this paniyaram pan is completely chemical-free, ensuring you serve food that is not only delicious but also safe and healthy. It has no chemical coatings, making it an ideal choice for those seeking an authentic, toxin-free cooking solution.

Premium Design and Dimensions

With a 9.5-inch wide and 1.4-inch high structure, the cast iron paniyaram pan offers perfect proportions for making traditional South Indian delicacies. The 12 pits are 2 inches wide and 1.25 inches deep, providing ample space for preparing kuzhi paniyaram, sweet appe, and more. The pan weighs 3.8 kg, giving it a sturdy and durable build that enhances heat retention and distribution, ensuring even cooking every time.

• 9.5 Inch wide, 1.4 inch height
• Pit size 2 inch , 1.25  Inch deep
• 3.8 Kgs weight

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Health Benefits and Taste Enhancement

One of the key advantages of using this cast iron paniyaram pan is its ability to enrich food with iron, making it a healthier choice compared to non-stick pans, which may contain harmful chemicals. The iron content in the pan naturally fortifies your meals, promoting better health for you and your family. Additionally, cast iron cookware is known for adding a unique flavor to food, enhancing the taste of your dishes over time.

Pre-Seasoned for Effortless Cooking

This cast iron unniyappam pan comes pre-seasoned with 100% vegetable oil, ensuring an effortless cooking experience with minimal oil usage. The natural seasoning not only helps in preventing food from sticking but also contributes to the pan’s longevity, getting better with every use. Whether you’re making traditional kuzhi paniyaram, egg appe, vegetable appe, or even oats appe, this pan delivers consistent results without the need for excessive oil or butter.

Designed for modern kitchens, this cast iron paniyaram pan is compatible with various cooking methods. Whether you’re using a gas stove, induction stove, OTG, or even cooking over a campfire, this pan performs exceptionally well. The 12-pit pan is perfect for making large batches of appe or unniyappam, making it ideal for both family meals and entertaining guests. However, it is not suitable for microwave ovens.

The flat-bottom design works seamlessly on induction and electric stoves, while the ring-bottom variant is available for those preferring traditional heat distribution methods. The choice between flat and ring bottom depends on your specific cooking style, with the flat bottom offering quicker and more even heating on induction surfaces.

Unlike non-stick pans that degrade over time, the Ethnic Pots and Pans cast iron paniyaram pan is built to last for years, often improving with continuous use. Resistant to damage, warping, and scratching, this pan can withstand high heat without breaking or bending, making it a reliable companion for daily cooking. Investing in a cast iron paniyaram pan means choosing a cookware option that outperforms and outlasts non-stick alternatives, which often need to be replaced once their surface deteriorates.

For added convenience, the pan is equipped with short double handles, ensuring you have a secure grip while cooking. For those who prefer extra protection, you can purchase silicone heat-resistant grips directly from our website. The sturdy design and comfortable handles make the pan easy to maneuver, even when cooking at high temperatures.

Additionally, a version of the 12-pit flat-bottom paniyaram pan is available with a glass lid, offering you even more versatility and control while cooking. The lid helps retain moisture and heat, ensuring your food cooks evenly and stays warm until it’s ready to serve.

Why Choose the Ethnic Pots and Pans Cast Iron Paniyaram Pan?

With numerous options available, finding the right cast iron paniyaram pan can be challenging. However, the Ethnic Pots and Pans Premium Cast Iron Unniyappam Pan stands out as one of the best in the market. Its health benefits, superior heat retention, durability, and chemical-free composition make it an ideal choice for home cooks who value quality and performance. This pan will help you recreate authentic recipes with ease, enhancing both the taste and nutritional value of your meals.

Stop searching for the best cast iron cookware for making paniyaram, and order the Ethnic Pots and Pans Premium Cast Iron Paniyaram Pan today. Visit our website to explore various sizes and designs, including 7-pit, 9-pit, and 12-pit options. Whether you’re looking for a flat-bottom pan for your induction stove or a traditional ring-bottom version, we have the perfect cookware to suit your needs.

Make the smart switch to cast iron cookware and elevate your cooking with this premium paniyaram pan!