How to Make Soft Roti with Cast Iron Roti Tawa

Roti, or chapati, is a staple in every Indian household. But many struggle to achieve the perfect soft, fluffy, and evenly cooked rotis. The secret? It’s not just the kneading technique or the flour quality—it’s also the tawa you use!

At Ethnic Pots and Pans, we believe that traditional cooking methods bring out the best flavors and textures. Our pre-seasoned cast iron roti tawa is the ultimate choice for making rotis that are soft, evenly cooked, and rich in flavor. If you’ve been using non-stick or aluminum tawas, it’s time for an upgrade!

In this guide, we’ll show you exactly how to make soft rotis using a cast iron tawa—from dough preparation to expert cooking tips.

Why Use a Cast Iron Tawa for Rotis?

A cast iron tawa is the best choice for making soft rotis because:

✅ Superior Heat Retention: Ensures even cooking without undercooked or overcooked spots.

✅ Naturally Non-Stick: When seasoned well, it prevents rotis from sticking.

✅ Chemical-Free Cooking: Unlike non-stick tawas that release harmful toxins, cast iron is 100% safe.

✅ Enriches Food with Iron: Regular use helps maintain healthy iron levels.

✅ Lasts a Lifetime: With proper care, it gets better with age!

At Ethnic Pots and Pans, our cast iron roti tawa is pre-seasoned with edible rice oil, ensuring a ready-to-use, non-stick surface from day one.

Step-by-Step Guide to Making Soft Rotis on Cast Iron Tawa

1.  Choosing the Right Flour

Your flour quality plays a big role in getting soft rotis. Use:

✔ Whole wheat flour (atta) – Preferably stone-ground for better texture.

✔ No Maida (Refined Flour) makes rotis dry and tough.

✔ Fresh Flour – Old flour absorbs less water and makes harder rotis.

💡 Pro Tip: Add some multigrain flour for extra nutrition!

2.  Preparing the Dough

A soft dough is key to soft rotis. Follow these steps:

🔸 Take 2 cups of whole wheat flour in a bowl.

🔸 Slowly add warm water (never cold!) while kneading.

🔸 Knead for 8-10 minutes until the dough is soft and pliable.

🔸 Drizzle ½ teaspoon of oil or ghee to keep it moist.

🔸 Cover with a damp cloth and let it rest for 30 minutes.

💡 Pro Tip: The longer the dough rests, the softer your rotis will be!

3.  Heating the Cast Iron Tawa

🔥 Preheat your Ethnic Pots and Pans Cast Iron Roti Tawa on medium heat for 2-3 minutes.

🔥 Check the heat: Sprinkle a few drops of water—if they evaporate instantly, your tawa is ready.

💡 Avoid high flame—a well-heated tawa ensures even cooking without burning the rotis.

4.  Rolling the Roti Perfectly

Rolling is just as important as kneading!

✔ Take a small dough ball and dust it lightly with flour.

✔ Roll evenly into a thin, round shape (about 6-7 inches).

✔ Keep turning while rolling to maintain shape.

💡 Avoid pressing too hard—a light, even touch makes soft roti!

5.  Cooking the Roti on Cast Iron Tawa

Step 1: Place the Roti on the Hot Tawa

• Put the rolled roti onto the preheated cast-iron tawa.
  • Cook for 10-15 seconds until small bubbles appear.

Step 2: Flip and Cook the Other Side

• Flip and cook for 20-25 seconds.
  • Press lightly with a spatula to ensure even cooking.

Step 3: Final Flip & Puffing

• Flip once more and gently press with a cloth or spatula.
  • Your roti will puff up beautifully!

💡 Pro Tip: If rotis are not puffing, your dough might be too dry, or the heat is too low.

6.  Keeping Rotis Soft After Cooking

Once cooked, place rotis in a cloth-lined container to keep them soft.

✔ Use a cotton cloth instead of foil or plastic.

✔ Apply ghee or butter immediately for extra softness.

✔ Serve hot—rotis taste best when fresh!

💡 Pro Tip: If storing for later, wrap in a damp cloth before reheating to retain moisture.

Common Roti-Making Mistakes & How to Fix Them

❌ Roti is Hard & Dry?

✔ Add more water to the dough and let it rest longer.

❌ Roti is Not Puffing?

✔ Ensure even rolling and proper kneading.

❌ Roti Sticks to the Tawa?

✔ Your tawa may need more seasoning. Apply a thin layer of oil and heat before use.

Why Choose Ethnic Pots and Pans Cast Iron Roti Tawa?

🥘 Pre-Seasoned & Ready to Use – No extra seasoning is required!

🌿 100% Natural & Chemical-Free – Safe for your family’s health.

💪 Long-Lasting & Durable – Heirloom-quality cookware.

🚀 Worldwide Shipping – Available in India, UAE, and beyond!

Making perfect rotis isn’t just about skill—it’s about using the right cookware. A cast iron roti tawa not only enhances the texture and flavor but also ensures healthy, toxin-free cooking.

This Mother’s Day, housewarming, or festive occasion, gift your loved ones a premium cast iron tawa and help them rediscover the joy of traditional cooking!