Dosa Tawa

Getting Started

1. After unboxing, wash it thoroughly
2. Put it on a low flame
3. Add in few drops of oil and spread it all over the tawa
4. Let it absorb.
5. Again, add in few drops of oil.
6. Slice a piece of onion and rub it well all over the tawa
7. Now, start preparing your dosas. Its good to go

Maintenance

1. Please note that dosa tawa need not to be washed often as that may break the seasoning layer of the pan.
2. You can wash them once in 15 -20 days or so
3. Incase you wash them, again repeat from steps 3 to 6.
4. MOST IMPORTANTLY, make sure you dry the tawa very well. MOISTURE RETENTION will cause iron pan to RUST
5. Grease the tawa with oil and store it in dry place