Getting Started
- After unboxing, wash it thoroughly
- Put it on a low flame
- Add in few drops of oil to the pan
- Saute finely chopped onions on the pan till it gets roasted
- Discard the onions
- Wipe the pan with lint-free clean cloth or kitchen towel
- Start using the pan for your cooking!!
Maintenance
- After you are done with the cooking, change the food to serving bowl within an hour or so.
- Do not leave the food for long hours in cast iron pan as that may lead to slight change in taste and color of the food
- Wash them thoroughly
- Pat dry it very thoroughly. MOISTURE RETENTION will cause iron pan to RUST
- Grease the pan with few drops of oil
- Store it in dry place
