Getting Started
- After unboxing, wash it thoroughly
- Put it on a low flame
- Add in few drops of oil in all the pits
- Chop an onion and saute them in all the pits
- Discard the onions and wipe the pan with lint-free clean cloth or kitchen towel
- Pour the oil and continue making your favorite recipe
Maintenance
- Please note that dosa tawa need not to be washed often as that may break the seasoning layer of the pan.
- You can wash them once in 15 -20 days or so
- Incase you wash them, again repeat from steps 3 to 6.
- MOST IMPORTANTLY, make sure you dry the tawa very well. MOISTURE RETENTION will cause iron pan to RUST
- Grease the tawa with oil and store it in dry place
